![]() ![]() that exists within them, all with extensive detail.ĭanny Meyer, CEO of Union Square Hospitality Group, is quoted on the cover, declaring The Wine Bible as “the most informative and entertaining book I’ve ever seen on the subject”, and I honestly couldn’t agree more. She includes chapters on the basics of wine making, the growing process, the importance of terroir and climate, as well as in depth chapters on the major wine producing countries and each. She has since rewritten and updated nearly 80% of it for her second 995-page edition of the all-inclusive guide to every nook and cranny that exists in the wine world. ![]() ![]() When I say dense, I mean it took Karen Macneil 10 years to research and write the first version in 2001. Today, I want to express my infatuation with a work that is a liiiiitttlleee more dense – Karen Macneil’s The Wine Bible. In previous posts, I’ve shared books like The Kitchen Diaries by Nigel Slater, and Dana Cowin’s food podcast Speaking Broadly, both of which are recreational resources for knowledge and inspiration with regard to food and wine. ![]()
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